This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday's themes, and cobblers are a nice break in the midst of 2 days of very heavy foods...
This is it! The Geller ziti; Hubby and I are famous in our neighborhood for this yummy dish. It's a quick prep, but it lasts long in people's memories.
Carrying a backpack full of apples on his back, Rabbi Shaul rides in on a motorcycle to make applesauce with the kids. In Europe, it's called "compote."
The Complete Format for the Traditional Shabbat Dinner
More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.
In the Temple, more than 2,000 years ago, the Menorah was lit with wicks in olive oil. Today too, many Jews light their Chanukah Menorahs using pure olive oil.
Visit a kosher bakery just before Purim as thousands of hamantashen—the preferred Purim treat—are prepared, and see what goes into making these delectable delights.
A group of children receive instructions on making potato-latkes. If you've always wanted to learn about this noble tradition but were ashamed to ask... here's your chance!
